Mom's Fudge

Mom's Fudge

13
mommyof3princesses 2

"This is such a simple fudge recipe. My mom has made this creamy and yummy fudge since I can remember! Everyone that tries it can't stop eating it! The best thing about it is you can personalize it by mixing in any of your favorite candies."
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Ingredients

2 h 20 m servings 230 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 230 kcal
  • 11%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Combine the chocolate chips, milk, and salt in a saucepan over medium heat; cook and stir until the chocolate has melted and the mixture is smooth.
  2. Line a 9-inch square baking dish with waxed paper; pour the fudge into the dish and smooth into an even layer. Allow to cool until firm, about 2 hours. Cut into squares; store wrapped in plastic or in a sealable container in the refrigerator.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

13
  1. 14 Ratings

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Most helpful positive review

This is really a great recipe!! The fudge is so smooth and creamy.....you can also use white chocolate or dark chocolate! This recipe is really very flexible. My mom has also used white chocolat...

Most helpful critical review

I have returned to edit my review. I have left the original review here, but after waking up from my nap, the one I had melted at low heat had firmed up far better than the higher heat one. It...

This is really a great recipe!! The fudge is so smooth and creamy.....you can also use white chocolate or dark chocolate! This recipe is really very flexible. My mom has also used white chocolat...

Same as my mom's fudge recipe only hers called for 1 teaspoon of vanilla and a little butter if your wanting soft fudge. Love it. Super easy. Sometimes I add nuts.

I have returned to edit my review. I have left the original review here, but after waking up from my nap, the one I had melted at low heat had firmed up far better than the higher heat one. It...

Very tasty! Simple and quick! My daughter said a 5, but hubby and I didn't think it firmed up as nice as we would have liked. I will do this again, but let it cook a little longer. I hope that m...

i use my microwave oven to make this recipe. It was the fudge recipe my mom used for years but we do add a tsp or so of vanilla at the end of cooking. I cook for 30 seconds at a time and then...

I made this fudge about 4 hours ago adding a cup of walnuts and it STILL isn't set up. It tastes great! I would be okay eating it with a spoon but the wax paper is securely stuck :~(

I melt 1 16 oz bag of milk chocolate chips and 1 16 oz of butterscotch chips with the condensed milk... really good

it didn't set up.

I absolutely love the flavor of this fudge! The only problem I had was it didn't not set to my liking. It is very gooey and stuck to the foil for dear life. I will use this recipe again but will...