Caesar Baked Shrimp

"Shrimp and artichoke hearts are mixed with capers, herbs and creamy caesar dressing and topped with breadcrumbs in this updated dinner casserole."
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Ingredients

30 m servings 412 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 25.7 g
  • 40%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 1357 mg
  • 54%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 375 degrees F. Combine Newman's Own Caesar or Light Caesar Salad Dressing, wine, capers, parsley, and basil in 9x13-inch glass casserole. Remove 1/4 cup of mixture and reserve. Add shrimp and artichoke hearts to casserole; coat well with sauce.
  2. In a small bowl, mix breadcrumbs with reserved 1/4 cup dressing mixture and sprinkle evenly over shrimp and artichokes. Bake for 20 minutes. (If desired, place casserole under broiler for a few minutes to lightly brown the top.)
  3. Serve shrimp over couscous or rice pilaf.

Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

This is amazing! It has so much flavor with so little work and effort. I made it exactly to the recipe, except I didn't broil, just baked it. This is a keeper.

Most helpful critical review

I wouldn't make this again. VERY artificial tasting. Maybe I should have made my own dressing?

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This is amazing! It has so much flavor with so little work and effort. I made it exactly to the recipe, except I didn't broil, just baked it. This is a keeper.

Awesome! The second time I made this, I used Ken's Light Italian and added a can of diced tomatoes (no salt added) and it was great too! Be sure to have this with bread to mop up the delicious...

This was good dish. I added a chopped tomato and some mushrooms in place of the artichokes since my family does not like them. I didn't add the breadcrumbs (using panko)until the shrimp was do...

Lots of flavor with very little effort. I crisped the topping up by running it under the broiler.

I wouldn't make this again. VERY artificial tasting. Maybe I should have made my own dressing?

Just OK - I left the marinade on for an 1 1/2 hours and it overwhelmed the shrimp. I suggest you cook immediately after putting together. Also, the breadcrumbs were mushy. Broiling for a few min...

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