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Sesame Ginger Spinach Salad

"Chicken marinated in sesame ginger dressing is the star of this colorful main dish salad of spinach, herbs, raspberries and nuts."
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Ingredients

1 h 5 m servings 358 cals
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 2023 mg
  • 81%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F.
  2. Place chicken in oven-safe baking dish. Tenderize chicken slightly with mallet or fork. Whisk together Newman's Own Lighten Up Low Fat Sesame Ginger Dressing, spices, and herbs. Pour over chicken breasts, turning breasts a couple of times. Breasts do not need to be submerged in dressing, but the dressing should fully cover the bottom of baking dish. Bake chicken 45 minutes.
  3. Dry spinach leaves in a salad spinner or between two clean dish towels. Combine with raspberries, feta, and nuts in large bowl; toss to mix.
  4. Once chicken breasts are fully cooked, remove from oven and rest 3 to 5 minutes. Add small amount of Newman's Own dressing to the salad and toss. Slice chicken into strips and serve over salad.

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Reviews

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I tried this with no idea how I would like it. I've actually never had feta cheese before. I loved it. The chicken by itself tastes very good, and the salad is just a healthy way to set it off. ...

Wow! This was great! I marinated the chicken overnight in the fridge, covered & baked it for about 40 mins. The chicken in itself was quite good, but in the salad it is just as good! I'm going t...