Newman's Big Game Quesadillas

"These Southwest-inspired quesadillas are hearty party fare -- perfect for your favorite football player or football fan!"
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40 m servings 869 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 869 kcal
  • 43%
  • Fat:
  • 48.7 g
  • 75%
  • Carbs:
  • 70.1g
  • 23%
  • Protein:
  • 34.5 g
  • 69%
  • Cholesterol:
  • 458 mg
  • 153%
  • Sodium:
  • 1217 mg
  • 49%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Saute scallions and Jalapeno pepper in two teaspoons butter in large non-stick fry pan.
  2. In large bowl, whisk eggs with 1/2 cup Bandito Peach Salsa, 1/2 cup Roasted Garlic Red & Green Pepper Sauce, cumin, salt and pepper. Pour egg mixture over scallions and scramble gently, until fully cooked.
  3. In separate 12-inch non-stick fry pan, over medium high heat, melt remaining 1 teaspoon of butter and place one flour tortilla and about 1 large teaspoon of cheese. Add 1/4 of the cooked eggs. Cover with second large teaspoon of cheese and cover with second tortilla. Repeat. Cook 2 minutes per side on medium high heat until golden brown. Remove from pan. Cut each of the quesadillas into four. Spoon on remaining Bandito Peach Salsa and sour cream. Dust on chili powder.


Read all reviews 2
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Yum! These are really different from any quesadilla I've ever had, and they are really good! I love the heat from the jalepenos. I'm thinking about adding cooked diced chicken next time.

These were just okay. I used a quesadilla maker to fry the quesadillas. Next time I would double the cheese.

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