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Salmon Teriyaki Bake

Salmon Teriyaki Bake

"Prepared sweet and tangy Teriyaki marinade makes this delicious main dish an easy recipe any night of the week. Enjoy with steamed rice and vegetables for a complete Asian-inspired meal. "
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1 h 15 m servings 390 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 390 kcal
  • 20%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 39.2 g
  • 78%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 438 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Rinse and cut fillet into four pieces.
  2. Soak in Newman's Own Teriyaki Marinade for about an hour (in a covered pan in fridge).
  3. Cook on grill or place in preheated oven at 400 degrees. Depending on size of fillets, should cook in about 7 to 10 minutes.

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Read all reviews 5
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I just made this (my neighbor has made it before and shared and it was incredibly good!) but mine just wasn't as great, BUT my oven's heating element was on its way out and I think I overcooked ...

I used 1 cup of Mikee Teriyaki sauce instead of Newmans t. Sauce and 1 cup of BBQ sauce. I added some fresh garlic and sprinkled the top with sesame seeds. I let it marinate for a couple of hour...

I already had a different terriyaki sauce so I used it.. I added minced garlic all over the top too!.. Delicious!


This was good. My 5-year-old even ate it. I had to cook it a lot longer than the 7-10 minutes, even with thin pieces of salmon. It was actually closer to 20 minutes.

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