The Hudsucker Pasta

The Hudsucker Pasta

"The zesty sauce made with sun-dried tomatoes and creamy Neufchatel cheese is tossed with shrimp, penne and pine nuts for an unforgettable dish. "
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Ingredients

30 m servings 787 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 787 kcal
  • 39%
  • Fat:
  • 30.3 g
  • 47%
  • Carbs:
  • 83.9g
  • 27%
  • Protein:
  • 47.8 g
  • 96%
  • Cholesterol:
  • 246 mg
  • 82%
  • Sodium:
  • 1183 mg
  • 47%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a 12-inch skillet over medium heat, in olive oil, saute garlic for 2 minutes. Add mushrooms; saute until tender. Add sun-dried tomatoes, Newman's Own Bombolina Pasta Sauce, wine, vinegar, and crushed red pepper; simmer 7 minutes. Add Neufchatel cheese and stir until cheese melts. Add shrimp and simmer until shrimp turns opaque throughout, about 5 minutes.
  2. Meanwhile, cook penne according to package instructions. When al dente, place in a large serving bowl.
  3. Top with shrimp, sauce, parmesan cheese, pine nuts, and parsley. Toss and serve immediately

Reviews

Read all reviews 26
  1. 38 Ratings

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Most helpful positive review

The hardest part of this recipe was cleaning the shrimp. Other then that this recipe is a dream! It is easy, has fantastic flavors and makes you over eat! It is just great!! Just make it!! You ...

Most helpful critical review

Too much cream cheese for my liking. Next time I'll add the entire jar of sauce and use a milder cream cheese and half as much.

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The hardest part of this recipe was cleaning the shrimp. Other then that this recipe is a dream! It is easy, has fantastic flavors and makes you over eat! It is just great!! Just make it!! You ...

Too much cream cheese for my liking. Next time I'll add the entire jar of sauce and use a milder cream cheese and half as much.

Great recipe. Definitely full of flavor! Like another reviewer, I used the entire jar of Newman's sauce (and couldn't find Bombolina sauce so used another kinds of Newmans instead). I bought a b...

I don't know where to start with this recipe other than it looks as bad as it tastes. The newmans sauce (or any red sauce for that matter) and sun dried tomatoes is too much tomato flavor toget...

This dish was amazingly addictive. However I did as instructed by other reviews use the whole jar of sauce. Also I used canned diced tomatoes instead of sun-dried tomatoes, but that was because ...

This was delicious the only thing we would change is mixing the parsley in with the sauce so it will talk to the shrimp. This receipe would be great by substituting the shimp with chicken.

This is delicious! I made it without the nuts and didn't miss them at all. This recipe makes enough to serve six, especially if serving it with a salad and some bread. I did use the whole 16 o...

I think that this would be even better with capers rather than pine nuts. I'm going to try that next time. Pretty good though!

This was easy to make and turned out fabulous! I made it for company and everyone raved. I'm just a run of the mill cook, so this was fun to try, easy to make and soooo yummy! Recipe says it yi...

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