Super Gyro Steak Salad


"Spice up dinnertime with this Greek gyro-inspired salad of herb and garlic marinated steak, fresh veggies and feta cheese with fresh baked pita chips on the side."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


55 m servings 302 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 781 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Marinate steak with marinade for 30 minutes or longer.
  2. Cucumber Lime Tzatziki dressing: In a bowl, whisk together yogurt, garlic, paprika, lime vinaigrette and grated cucumber. Cover and chill.
  3. Heat indoor grill pan or outdoor grill over high heat. Remove steak from marinade and discard marinade. Grill steak on one side until golden brown about 3 to 4 minutes. Turn steak over and cook to medium-rare, about 3 to 4 minutes more. Let rest 5 minutes then slice thinly against the grain.
  4. Pre-heat oven to 350 degrees F. Place pitas on a baking sheet and spray with cooking spray. Bake in oven until golden brown, about 10 minutes.
  5. In a large salad bowl toss lettuce, chopped cucumber, red peppers, olives, onion, tomatoes and feta. Divide salad evenly among plates, top with steak and pitas. Drizzle with dressing. Enjoy!
You might also like


  • Extra Tzatziki can be stored in an airtight container in refrigerator for up to one week.



I made this last night for my husband and he really enjoyed it. I cheated and bought tzatziki sauce at the Greek market and just added a squeeze of lime. It was easy and tasty. Great recipe.

Holy Cow! This recipe has got a great base to work from. Loved everything up until I added the Newman's Own Light Lime dressing. The dressing gave a funky taste to the dressing (it's that weird ...

Very tasty! I have made this 2 different ways - one with Newman's Own and without. Both yummy! You can marinate the steak with just about any marinade you like and instead of the Newman's dressi...

This was probably one of the best salads Ive ever had! Since I didnt have any skirt steak I used chicken! Yummy