Auntie Willie's Dutch Apple Pie

Auntie Willie's Dutch Apple Pie

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"The easiest Dutch apple pie and the scrummiest. This is THE traditional Dutch treat for birthdays or visitors. Preparation very quick and you can't go wrong! Add a cup of raisins to apples if desired."
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Ingredients

55 m servings 274 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 41.1g
  • 13%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine butter, sugar, egg and flour. Stir with spoon for a few moments until mixture hangs together a bit. Then use hands to form dough. Pat a bit more than 1/2 of the dough on the bottom and sides of 9 inch pie dish.
  3. Fill pie shell with apples and dust them with cinnamon. Crumble the rest of the dough over top of apples until they are more or less covered evenly. If desired, sprinkle a handful of sugar over the top for a sugary top crust. Bake in preheated oven for 45 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

13
  1. 15 Ratings

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Most helpful positive review

Here's a huge hint with this recipe. The Dutch don't really use a pie plate for this style of pie. They use a springform pan. You just simply pat the dough into the greased and floured pan a...

Most helpful critical review

I halved this recipe in order to make a single 9" pie. Either the measurements given were wrong or the dough is meant to be very wet. It was difficult to work with and was very greasy. I will...

I halved this recipe in order to make a single 9" pie. Either the measurements given were wrong or the dough is meant to be very wet. It was difficult to work with and was very greasy. I will...

Here's a huge hint with this recipe. The Dutch don't really use a pie plate for this style of pie. They use a springform pan. You just simply pat the dough into the greased and floured pan a...

I've made this recipe many times either in a 9" x 9" dish or as individual tarts and it has always turned out great.

This turned out SO good! Our homeschool group participates each year in an 'International Festival' and this year my family chose Holland. I searched and searched for recipes, and found this o...

easy.fast and very yummy

This pie just did not turn out! The dough was a wet mess, and I probably needed a deep dish pie pan which was not stated in the recipe. The sugar topping did not leave the crunch I was expectin...

it sure was quick and easy as promised, and it tasted good enough. but I must have got something wrong: I could not possibly find enough room in the small quantity of pastry for so many "large a...

I made it twice, and the bottom crust always got very wet and soggy. I won't make it anymore.

This was the easiest recipe ever. It was truely enjoyable and should be recommended to everyone.