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Apple Enchilada Dessert

"Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired."
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35 m servings 484 cals
Original recipe yields 6 servings


  • Calories:
  • 484 kcal
  • 24%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 88.3g
  • 28%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
  3. Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
  4. Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
  5. Makes 6 large tortillas; may be cut in half to serve 12.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 626
  1. 815 Ratings

Most helpful positive review

Before I made this dessert I read practically every review written and therefore, made the following changes: used 2 cans of apple pie filling mixed with 1 tsp. cinnamon and 1/2 tsp nutmeg, whip...

Most helpful critical review

The apple filling I used was good and we love brown sugar and cinnamon, but I think it would have been much better with pie crusts/dough. The tortillas made this dessert a little plain. It is ...

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Most positive
Least positive

Before I made this dessert I read practically every review written and therefore, made the following changes: used 2 cans of apple pie filling mixed with 1 tsp. cinnamon and 1/2 tsp nutmeg, whip...

A-MAZING dessert!! I made it for my inlaws and they love love loved it!!! The only difference i made was: adding a mixture of cream cheese and sugar into the middle of the tortilla before the ap...

I have used this recipe several times and love how quick and easy it is. I can put them in the oven just before we start eating dinner and desert is ready when we are. I have made it with both c...

Outstanding! These enchiladas were absolutely incredible. On the advice of other reviewers, I made my own filling (4 apples, 1/2c sugar, 1T flour, 1 tsp cinnamon), reduced the water for the syr...

Very good recipe! Only problems that I had were: Overall, a few guests mentioned that it was a bit too sweet. I guess I'll lower down on the sugar next time! TO FACILITATE THE FLOUR TORTILLA ...

This was wonderful. Made it for a dinner party and served it warm with vanilla ice cream. Delicious! And leftovers were just as good the next night. To keep the sauce from separating on stan...

This was great! I made it for a mexican-themed pot luck, and everyone raved about how good it was. I didn't tell them it was the easiest thing I brought! I made the syrup the night before, and p...

Absolutely wonderful!!! I took the advice from the other reviewers about the filling being bland, so I seasoned the canned apple filling with cinnamon, nutmeg, and butter, and it turned out gre...

absolutely delicious! i used a little more than half the brown sugar, and half the white sugar and water. my sauce came out quite thick and caramely! wonderful!