Apple Dumplings II

Apple Dumplings II

7

"Deliciously simple apple dumplings. This recipe uses a food processor to make dough, it can also be made by hand. If using whole apples stuff them with brown sugar mixture. Place on rolled out dough and cut into equal sized squares. Wrap them by pulling corners up onto top in criss-cross pattern, then seal each corner of dough with egg white. Bake for same amount of time, or until apples are tender."
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Ingredients

2 h 5 m servings 378 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 50g
  • 16%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
  2. To Make Dough: Combine flour and salt in food processor, then add 3/4 cup of butter and process until blended. Add water 1 tablespoon at a time pulsing only until dough forms a ball. Wrap the dough in plastic wrap and chill for 30 minutes, or up to 1 day if time allows.
  3. To Make Filling: In a large bowl, cream together remaining 1/4 cup butter and brown sugar. Stir in chopped apples.
  4. Roll out dough into a rectangle approximately 12x18 inches in size. Spread filling onto dough, then roll dough up starting at longest side. Cut into 2 inch pieces and place each dumpling into baking dish. Brush top of dough with egg white and sprinkle with sugar.
  5. Bake in preheated oven for 30 to 40 minutes, or until dough is brown. Let set for 15 minutes.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

I followed the recipe exactly, with one exception: the recipe doesn't state how to use the cinnamon. I chose to add it to the apple filling. I did run into a couple of problems. My dough needed ...

Most helpful critical review

I scaled this recipe to 2 dumplings... and there was nowhere near enough dough to go around, so I made only one. But that is not the fault of the recipe. However, the dough was tough and crumb...

I scaled this recipe to 2 dumplings... and there was nowhere near enough dough to go around, so I made only one. But that is not the fault of the recipe. However, the dough was tough and crumb...

I followed the recipe exactly, with one exception: the recipe doesn't state how to use the cinnamon. I chose to add it to the apple filling. I did run into a couple of problems. My dough needed ...

Added a little cinnamon and brown sugar to the dough, added extra cinnamon, some nutmeg and doubled the amount of butter in the filling, and they came out perfectly. Had a lot of filling for eac...

This was ok. I used puff pastry sheets instead of the dough, to save time, and like the others I added the cinnamon to the apple mix. I will definetly play with this.

Could have been better. Like others, I added cinnamon to the filling (because it wasn't stated) and I also added it to the top with the sugar. I don't make pastries very often so I found this ve...

I used my Kitchenaid mixer and the dough hook attachment to form the dough and it couldn't have been easier. The dough sat in the fidge for almost two days before I found time to put the dumplin...

Just like grandma used to make!