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Sesame Beef Bites


"A really quick-yet-elegant finger food perfect for holiday parties!"
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35 m servings 167 cals
Original recipe yields 8 servings (1 pound)


  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 406 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Whisk together the sesame oil, vinegar, green onion, garlic, hoisin sauce, and chile garlic sauce in a large glass or ceramic bowl. Add the beef tenderloin cubes and toss to evenly coat. Cover the bowl with plastic wrap and marinate at room temperature for 10 minutes, or in the refrigerator up to 8 hours.
  2. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.
  3. Spread the beef cubes onto the prepared baking sheet. Bake in the preheated oven until cooked to your desired degree of doneness, about 8 minutes for medium-well. Transfer to a bowl and toss with teriyaki sauce. Skewer each piece of beef with a toothpick and place onto a serving platter. Sprinkle with sesame seeds to serve.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 56
  1. 74 Ratings

Most helpful positive review

These were tasty. I used london broil and marinated for 2 hours. I would recommend a longer marinating time than that as the flavor did not penetrate the meat as much as I would have liked. I th...

Most helpful critical review

This recipe lacked all sense of flavor and needs some major changes. I will go back and read other reviews to see what others changed if I ever decide to try it again.

Most helpful
Most positive
Least positive

These were tasty. I used london broil and marinated for 2 hours. I would recommend a longer marinating time than that as the flavor did not penetrate the meat as much as I would have liked. I th...

This recipe received mixed reviews from my very picky family...some loved it, and some hated it. Because beef tenderloin is SO expensive, I used some rib eye steak from the freezer. Rib eye is n...

These are yummy! I used sirloin (because tenderloin is pretty expensive here) and it came out good. I marinated for about 2½ hours and the flavour was noticeable - next time I will marinate long...

I couldn't see any reason to use tenderloin in this recipe. I used a boneless chuck steak cut into 1" cubes but any flavorful cut of beef would work. I ended up marinating it for 24 hours beca...

I marinated overnight and panfried instead of baking. I also mixed in teriyaki right into the marinade. Served with Udon noodles. Very yummy - the bf went back for seconds!

This was really good- I followed the recipe all the way, except I used sirloin instead of tenderloin due to the price- I also took the advice to marinate it for about 4 hours in the fridge. It w...

I used meat labeled London Broil (=flank, I think), marinated for 12 hrs. The marinade's flavor did penetrate throughout. I tasted the broiled meat before adding the teriyaki. Tender enough, but...

Made as written. I'll use it again. I served it with rice.

This was wonderful!!! DH loved it & wants me to make it again soon. I couldn't find any garlic chili sauce at the grocery store :-( but used regular chili sauce & added garlic powder. We had...