Easy Bunny Cake

Easy Bunny Cake

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"A simple version of a coconut white cake shaped like a bunny head! "
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1 h 25 m servings 457 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 68.8g
  • 22%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 362 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat oven and prepare two 9 inch round baking pans as directed on cake box. Prepare cake batter with as directed on package adding in 1/2 cup of coconut. Divide batter evenly between the prepared pans. Bake and cool cake as directed on package.
  2. When cooled, place one whole 9 inch cake layer on serving tray, forming the bunny's head. Cut 2 convex shaped ears from each side of the second layer, place on each side of head to form ears. Use concave shaped piece for the bowtie, place about 1/2 inch below head.
  3. Frost entire bunny covering top and sides of bunny. Pat remaining 3 1/4 cup coconut evenly over top and sides. Decorate the bunny face and bowtie with jellybeans and use the licorice to make whiskers.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 68 Ratings

Most helpful positive review

this recipe was soooo easy. I used foil lined cookie sheet to display it bunny. Then I added green food coloring to some extra coconut and placed it around the bunny. A few robin's eggs in the g...

Most helpful critical review

So...my best friend made this for the Easter Sunrise service at our church and it was really good! Very cute too! Def. 2 thumbs up! :)

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this recipe was soooo easy. I used foil lined cookie sheet to display it bunny. Then I added green food coloring to some extra coconut and placed it around the bunny. A few robin's eggs in the g...

I've made this several times now and it's been a big hit every time. The best part is that it's sooo easy! For the inside of the ears I either use pink strawberry icing or use a little red foo...

i have been making this cake for easter for several years. i got the recipe when i was a child. i thought it was cute, and now my children enjoy it also. i let the kids from the neighborhood com...

I've been making this cake for years. I use white cake mix and cream cheese frosting. I also color some of the coconut pink for the ears and green for grass (I put around the cake).

We make this every year for Easter, the kids love it! I outline the bowtie in choc. chips to define it a little more and then fill it in with the pink tinted coconut. I also spread green tinted ...

I made this cake because my husband's mom makes it every year, we live far away, so I made it for him. I used Carrot Cake mix and Cream Cheese Icing instead and no coconut. I tinted the icing wi...

I have made this cake 20+ years. Turns out sooooo cute. Let the kids help with this one. They will love it and you will to. Decorate with what ever you have. I use sliced Hershey chocolate ...

One of the cutest cakes ever! I mixed it up a bit and used chocolate frosting and M&M's to decorate. Looked great and tasted great too!

I make this cake every year. This is a great hit with the kids. I like to use banana cake with banana frosting to give it a different flavor.

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