Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Very good pie. Next time I will use a pre-cooked pie crust. I did discover that it's worth the extra trouble to get out the mixer for merangue. Takes too long by hand.
A fun twist on classic lemon meringue. The recipe was a bit unclear...I ended up not using a pie crust! It was still good though, and I used a berry/lemon drink instead of just lemon, so it was ...
If I am reviewing wrong forgive me. I made this pie it is excellent if you reduce the sugar and use real butter instead of margarine and use lemon zest instead of the flavored drink powder. ( Wh...