Whipped Cream

Whipped Cream

612

"How to make basic whipped cream. For best results make sure whisk and bowl are ice cold."
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Ingredients

5 m servings 54 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 54 kcal
  • 3%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

Reviews

612
  1. 807 Ratings

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Most helpful positive review

Good recipe. Chill mixing bowl and beaters in freezer for 10 minutes before preparing. Also,can experiment with different extracts to get just the right flavor to go with that perfect recipe (ru...

Most helpful critical review

the ratio is good, with the exception of sugar, I found that it was not as sweet as I like it

Good recipe. Chill mixing bowl and beaters in freezer for 10 minutes before preparing. Also,can experiment with different extracts to get just the right flavor to go with that perfect recipe (ru...

Excellent! I was out of powdered sugar, so used regular sugar instead and it still came out great! Thanks :)

So simple and easy to make. Be sure to use a metal bowl. I usually place mine (with the wisk) in the freezer for five or ten minutes before making the cream. Delicious! You'll never buy read...

There's nothing like homemade whipped cream! I doubled the amount of confectioners' sugar, but other than that it's a classic recipe that's perfect with pound cake and strawberries (or anything ...

I made this recipe to put over fresh strawberries. Since a couple of the reviewers said the whipped cream was not sweet enough, I doubled the powdered sugar to 2 tablespoons. It was delicious! ...

This was perfect!It was also very easy.I used an electric hand mixer(low setting) and it took a few minutes to get to the soft peaks stage.I had to add a 1/2 a tbls more confectioners sugar than...

Perfectly good whipped cream. An easy way to get your whipped cream to stay fluffy is to bloom 1 tsp of unflavoured gelatin in 1tbsp of water. Then just add that to your whipped cream when you...

Needed more whipped topping for holiday pie...this one worked fine! Need to make it a few times to get the texture just right, since I've grown up with Cool Whip. Used Splenda sugar substitute t...

I've never relly had home-made whipped cream before, so i found this one and it turned out delicious! I make it all the time now and it's verry easy! It comes out the best if you leave the bowl ...