New this month
Get the Allrecipes magazine just $7.99

Mum's Cranberry Chutney

Ashley Skye

"Here's a cranberry sauce for more adventurous eaters."
Added to shopping list. Go to shopping list.


50 m servings 140 cals
Original recipe yields 20 servings


  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine cranberries, water, sugar, cinnamon sticks, and salt in a large saucepan. Bring to a boil, reduce heat, and cook until berries begin to burst, about 10 minutes.
  2. Stir in onion, raisins, apple, pear, and celery. Cook on medium heat 15 minutes, stirring occasionally. Remove from heat.
  3. Stir in the almonds and lemon zest to combine. Remove cinnamon sticks. Cool before serving, about 1 hour.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 4
Most helpful
Most positive
Least positive

Loved it! Very good. I wanted to try something beside our tradition and this was really good.


I made this for Christmas dinner, and my family asked me to make it again a few days later!

Excellent. Made it to go with pork...delicious sweet and savory accompaniment. Lots of chopping, but well worth it. So much so, that I am tempted to can some for Christmas gifts!