Three Cheese Baked Mashed Potatoes

Three Cheese Baked Mashed Potatoes

51

"This baked cheesy potato dish is a family favorite. It is excellent with chicken or BBQ ribs."
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Ingredients

1 h 30 m servings 613 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 613 kcal
  • 31%
  • Fat:
  • 41 g
  • 63%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 29.9 g
  • 60%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 1576 mg
  • 63%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole, combine mashed potatoes, Cheddar cheese, American cheese, Parmesan cheese, bacon bits (reserving 1 tablespoon of the bacon bits for later use), onion, salt, pepper and garlic powder. Stir until the cheeses begin to melt.
  3. Combine melted butter, 1/4 cup Parmesan cheese, reserved bacon bits, onion powder and bread crumbs. Crumble mixture over the potato-cheese mixture.
  4. Bake in preheated oven for 30 minutes, or until the topping has browned.

Footnotes

  • Cook's Note:
  • I use real fresh mashed potatoes for this. Make sure they're still hot when you prepare this, so the cheeses start to melt.

Reviews

51
  1. 64 Ratings

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Most helpful positive review

Okay, so I cheated A LOT with this recipe, and only used it as an idea. First, I didn't use instant potatoes, but freshed mashed my own. Second, I didn't use bacon bits. I used about 1/2 C. ...

Most helpful critical review

It had a really good flavor, but too much topping. Next time I will saute the onion, and only make half of the topping.

Okay, so I cheated A LOT with this recipe, and only used it as an idea. First, I didn't use instant potatoes, but freshed mashed my own. Second, I didn't use bacon bits. I used about 1/2 C. ...

Absolutly amazing! This is totally worth the extra effort involved. I made this with homemade mashed potatoes and real crumbled bacon.

This recipe is really great, I made it for company the first time and everyone loved it, I gave them the recipe. I used real mashed potatoes and real bacon and it was delicious! Sandra Riotto

These were good, but I changed up the recipe a bit. I used real potatoes instead of the instant ones, used green onions, and added garlic butter (from this site) to add a little more flavor. G...

Pretty tasty. I added some chopped green onions insted of reg onions. I agree with another reviewer who said that a full cup of bread crumbs may be too much...next time I'll reduce the crumb to...

If you have to eat instant mashed potatoes this is the way to do it. I don't care for instant potatoes, but with all the cheese and extra flavoring you don't even realize they are instant. I d...

It had a really good flavor, but too much topping. Next time I will saute the onion, and only make half of the topping.

Very good. Next time I'd make and use only half of the crumb topping. It just seemed to make too much.

Fantastic! Instead of bread crumbs, I used saltines.