Tangy Broccoli

Tangy Broccoli

43
beckie 1

"Cheesy broccoli with a kick!"
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Ingredients

20 m servings 143 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 637 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Steam broccoli until tender-crisp.
  2. Toss broccoli with mustard, then melt the cheese over the broccoli in a microwave for 1 minute on HIGH. Stir and serve.

Reviews

43
  1. 53 Ratings

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Most helpful positive review

Broccoli tossed with Dijon just didn't appeal to me, neither in taste nor appearance. But cheese sauce made with Velveeta did! I don't think I've had that since my kids were still at home, YEA...

Most helpful critical review

Sounded better than it tasted.

Broccoli tossed with Dijon just didn't appeal to me, neither in taste nor appearance. But cheese sauce made with Velveeta did! I don't think I've had that since my kids were still at home, YEA...

Sounded better than it tasted.

Very simple and tasty! This was a great change from the plain cheesey broccoli I usually eat.

Very good change of pace veggie dish. Everyone is able to adjust or add to their own taste buds and preferences, and I totally agree with Chef Clare, Please try and understand what you are talki...

THIS WAS A DISASTER BUT IT WAS MY FAULT..I DIDNT HAVE PROCESSED CHEESE SO I USED SHREDDED AND DIDNT HAVE DIJON SO I USED REGULAR MUSTARD...I THREW IT ALL OUT.

Good but nothing special. It's easy enough to make again but not sure I will. Just wasn't what I was hoping for. Thanks anyways.

I guesstimated the cheese and cut it into bite sized chunks, let it sit out until room temperature. Be careful cooking this in the microwave, one minute on high could burn it easily. I did the c...

I agree with the last reviewer. Don't write a review that is totally useless. When I read reviews I am looking for valid information re: variations to the recipe. AND by the way I am 62 and t...

Quick, easy and YUMMMMMMYYYYYYYYYY!!!