New this month
Get the Allrecipes magazine just $5!

Warm Tuna Buns


"Wonderful tuna melt type sandwich that is a big hit with kids, teens and adults. Freezes great."
Added to shopping list. Go to shopping list.


45 m servings 345 cals
Original recipe yields 6 servings (6 sandwiches)


  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 635 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water. Peel and chop eggs.
  2. Preheat an oven to 350 degrees F (175 degrees C).
  3. Stir the chopped eggs together with tuna, mayonnaise, processed cheese, relish, onion, and olives in a mixing bowl. Divide the tuna mixture among the bun bottoms, then replace the bun tops.
  4. Wrap each sandwich individually in aluminum foil and place onto a baking sheet.
  5. Bake in the preheated oven until the cheese has melted and the tuna salad has heated through, 10 to 15 minutes.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 8
Most helpful
Most positive
Least positive

The combination seems strange, however it works. These are great to make ahead (don't bake ahead) then freeze. When ready to eat, just defrost on the counter for an hour or so and pop into a s...

Just wanted to add that these should be heated at a low temp, 250, for about 30 to 45 minutes. Keep checking until cheese is melted.

These are very good. I used capers because I didn't have any olives. I also cooked @ 250 for 45 minutes. I used Kings Hawaiian Sandwich Buns. These are very large. I also put two of them in the ...

I was so happy to see this recipe! My Mother made this for us often in the "60s". I forgot all about it! Thanks for submitting. I will make exactly as written. Sounds just like her recipe!

Have made these for years; they've been a summer staple in our house ever since we were married. I don't add the olives, as I'm the only one that likes olives, and I use shredded cheddar rather...

These are delicious! I made them last week (used shredded cheddar cheese since I didn't have any american). I meant to freeze them all, but ended up baking and eating one right then because they...

excellent !....if you like olives. Didn't change anything. Don't know whether Robert liked it. Had made it for Robert's side get together Dec 29th/15 Forgot the sweet pickle relish.

This is just like my Mom's recipe, but she uses Miracle Whip and Velveeta. One of my favorite recipes from growing up. She freezes them in aluminum foil and bakes them in the oven at 350 until t...