Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
The combination seems strange, however it works. These are great to make ahead (don't bake ahead) then freeze. When ready to eat, just defrost on the counter for an hour or so and pop into a s...
Just wanted to add that these should be heated at a low temp, 250, for about 30 to 45 minutes. Keep checking until cheese is melted.
These are very good. I used capers because I didn't have any olives. I also cooked @ 250 for 45 minutes. I used Kings Hawaiian Sandwich Buns. These are very large. I also put two of them in the ...
I was so happy to see this recipe! My Mother made this for us often in the "60s". I forgot all about it! Thanks for submitting. I will make exactly as written. Sounds just like her recipe!
This is just like my Mom's recipe, but she uses Miracle Whip and Velveeta. One of my favorite recipes from growing up. She freezes them in aluminum foil and bakes them in the oven at 350 until t...
Have made these for years; they've been a summer staple in our house ever since we were married. I don't add the olives, as I'm the only one that likes olives, and I use shredded cheddar rather...