Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This was a great recipe! I followed the directions, but added a bit more garlic salt to it!
This was the most terrible thing I have ever made. I did it in the oven instead and it tasted like flour.
This wasn't bad by any means, but with the ingredients, I thought it would have much more flavor. To aid with the aforementioned sticking to the sides of the slow cooker, I thoroughly sprayed th...