Spinach Noodle Casserole

Spinach Noodle Casserole

CORWYNN DARKHOLME

"Spinach noodles in a creamy, zesty sauce. Quick, easy and very healthy. It is very yummy as well! If desired, serve with additional sour cream and Texas herb toast!!"
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Ingredients

3 h 20 m servings 226 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 669 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Cook noodles in a large pot of salted boiling water until barely tender. Drain and rinse with cold water. Toss with vegetable oil.
  2. While noodles are cooking, combine sour cream and flour in a large bowl. Mix well, then stir in cottage cheese, green onions, Worcestershire sauce, hot pepper sauce, and garlic salt. Stir noodles into mixture. Generously grease the inside of a slow cooker and pour in noodle mixture. Cover and cook on high for 1 1/2 to 2 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 6
  1. 9 Ratings

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Most helpful positive review

It takes alittle bit more time than I like but is well worth it!!!

Most helpful critical review

This was the most terrible thing I have ever made. I did it in the oven instead and it tasted like flour.

Most helpful
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Least positive
Newest

It takes alittle bit more time than I like but is well worth it!!!

This was a great recipe! I followed the directions, but added a bit more garlic salt to it!

This was the most terrible thing I have ever made. I did it in the oven instead and it tasted like flour.

This wasn't bad by any means, but with the ingredients, I thought it would have much more flavor. To aid with the aforementioned sticking to the sides of the slow cooker, I thoroughly sprayed th...

I can't figure out the crock pot part of this recipe..even greased, pasta stuck and burnt...the taste is really good but next time I will omit the crockpot...did nothing to help this recipes

This is super similar to a dish my mom used to make when I was a kid and I loved it. I couldn't find her recipe so I used one to help me along. I used yellow onion and fresh garlic which I sau...

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