Spiced Up Potatoes

Spiced Up Potatoes

"Sliced potatoes with seasonings to give it an excellent flavor. This is a great side dish for any main course meal. You can add more of the seasonings for your liking. I suggest a little more paprika, it gives it a great flavor. You can also put in bacon bits when cooking if you would like."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 127 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 637 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Melt butter in a large skillet at a medium heat. Stir in the potatoes, garlic salt, Italian seasoning and paprika. Stir the potatoes around occasionally. The potatoes should cook for about 12 minutes or until potatoes are a red-brown color.

Reviews

Read all reviews 15
  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made a few changes to this recipe and ended up really liking it. I used fresh potatoes instead of canned and added some fresh garlic gloves. I loved the flavor. I used cooking spray in the p...

Most helpful critical review

This recipe needs to be revised. 1) If you are like me and have ever tasted canned potatoes, then you probably know that their taste barely resembles fresh potatoes. If you are going to make thi...

Most helpful
Most positive
Least positive
Newest

This recipe needs to be revised. 1) If you are like me and have ever tasted canned potatoes, then you probably know that their taste barely resembles fresh potatoes. If you are going to make thi...

I made a few changes to this recipe and ended up really liking it. I used fresh potatoes instead of canned and added some fresh garlic gloves. I loved the flavor. I used cooking spray in the p...

I’m so glad I went for it. I almost didn’t. What I love about this site is you can type in a specific ingredient and recipes will come up for that ingredient. Today, I had canned potatoes and ...

This wasn't bad. I used fresh potatoes since I don't use canned potatoes. I used fresh garlic instead of the salt. I decreased the paprika by a third but it was still way too much, next time ...

Use much less garlic salt. Probably 1/2 tsp would be enough.

I used 6 large potatoes, sliced (I'll pass on the canned version) and only used 1 TBLS of the Italian & Paprika seasoning. About halfway through, I had to add another 2 TBLS of butter because m...

Great recipe. Yes they will taste different. Think about it its canned. Lol but its wonderful to me. Thanks for the recipe. I like trying new things.

This was amazing. Now i have something to do with the potatoes and its great for when guests come over

This would be great if the paprika was reduced. That's all you could taste and it made it a little bitter. Next time I would reduce the paprika to 1 tbs and add some salt. Nice way to use canned...

Other stories that may interest you