Apple Walnut Salad

Apple Walnut Salad

Shana

"Apples, walnuts, and cranberries in a creamy sauce make an excellent side dish for Thanksgiving or Christmas dinners!"
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Ingredients

20 m servings 459 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 53.9g
  • 17%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine the brown sugar and cinnamon in a large bowl. Whisk in the softened cream cheese, yogurt, and vanilla until smooth.
  2. Stir the apples, 1 1/2 cups of walnuts, and the dried cranberries into the cream cheese mixture until well coated.
  3. Spoon salad into a serving bowl and garnish with the remaining 1/4 cup of chopped walnuts. Keep chilled until serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 43
  1. 52 Ratings

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Most helpful positive review

Presentation is a little lacking- truthfully the sauce looks slimy and brown, but the taste is great. Once I convinced my family to try it, they came back for seconds; said it tasted like unbake...

Most helpful critical review

Dressing has a great taste but it makes the apples look like they are brown and makes the salad look awful. Not a pretty salad.

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Least positive
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Presentation is a little lacking- truthfully the sauce looks slimy and brown, but the taste is great. Once I convinced my family to try it, they came back for seconds; said it tasted like unbake...

I substituted Splenda Brown Sugar and non-fat yogurt. I made it for an office party and everyone raved about it and wanted the recipe.

This is SO good. I had two small bowls this morning with my pumpkin muffins. Even my kids asked for seconds. I didn't sprinkle extra nuts on the top, but I left everything else the same. This wi...

I have spent hours looking for recipes for Christmas dinner for the family and a Christmas party. I decided on this one, but wanted to try it first. So I whipped up a batch for a side to my hu...

A really wonderful option for a winter salad. It's pretty sweet but the mixture of brown sugar and cinnamon with the apples is just perfect. We served it at a casual lunch with friends and it ...

This is delicious! Used half green apples and half red apples and did not peel them. I used plain greek yogurt for a thicker texture and about 1.5c craisins (sprinkled some on top along with the...

Fantastic recipe!!! The only changes I made were that I also used dried cherries with the cranberries and I used vanilla greek yogurt (less runny and higher protein content) instead of plain. I ...

Nice refreshing apple salad. Very different from my usual. We liked the addition of the brown sugar and cinnamon. The only thing I did different from the recipe was to toast the walnuts. The...

Simple and oh sooo goood! I used non fat Greek yogurt and 1/3 less fat cream cheese and pecans instead of walnuts, even with my changes it came out creamy and delicious! Thanks Shana for sharin...

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