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Savory Spinach Casserole

Savory Spinach Casserole


"This cream cheese, spinach and Parmesan cheese dish is a very creamy and savory side dish!"
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1 h 5 m servings 180 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine cream cheese and milk; mix until blended. Spoon spinach into 1-quart casserole, top with cream cheese mixture and sprinkle with Parmesan cheese.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.

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Read all reviews 72
  1. 88 Ratings

Most helpful positive review

This is excellent! Here is what I did- I softened the cream cheese in the microwave for about 30 seconds before mixing it with the milk using a mixer. I did press all the water out of the spinac...

Most helpful critical review

I'm afraid we didn't care much for this recipe. I thought the cream cheese would melt down into the spinach, but it remained in a thick layer on top while the spinach below stayed dry. I had pre...

Most helpful
Most positive
Least positive

This is excellent! Here is what I did- I softened the cream cheese in the microwave for about 30 seconds before mixing it with the milk using a mixer. I did press all the water out of the spinac...

Really tasty! I did, however make some changes. I sauted about 1/2 cup yellow onion with 2 tblsp butter. I then added the spinach to that, and let cook a few mins. I added the cream cheese and s...

I love veggie and cream cheese casseroles, and this one is no exception. I do want to offer one bit of advice. Make sure you use real cream cheese or 1/3 fat Neufchatel cheese. I made the mis...

Very good! I seemed to like it more than our dinner guests, but then again I love spinach. Recipe didn't say whether to drain and squeeze out excess water for spinach, but I recommend doing so...

Wonderful! I, like other reviewers, added sauteed onions and garlic and mixed spinach into the cream cheese mixture along with half the parmesan. Topped with the other half and both my husband a...

I have made this dish many times now and have always been asked to make it again. My family loves it. Once I said I wasn't going to make it and I thought I would get banned from the family get t...

Every one loved this dish. My kids 8 and 11 both thought it was great and my husband is already planning for me to make it for the holidays. I took the advice of some reviews and made a few ch...

This was great. I did increase the parmesean cheese to 1/2 cup and melted the cream cheese in the microwave as suggested by other reviewers. I also sprinkled the top with some grated gruyer chee...

I followed Islandmama's suggestions and zapped the cream cheese for 30 seconds, increased the parmesan and mixed it all together. This is absolutely wonderful and very simple!

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