Rhubarb Cherry Jelly

Rhubarb Cherry Jelly

36

"An unusual and delicious treat made with cherry gelatin and cherry pie filling in addition to fresh rhubarb. My family always liked this."
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Ingredients

1 d 45 m servings 165 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 42.1g
  • 14%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place rhubarb in a large bowl. Pour sugar over top and stir to coat. Cover bowl and refrigerate overnight.
  2. Place rhubarb mixture in a pot and cook over medium heat until tender, stirring frequently. Stir in pie filling and gelatin, and bring mixture to a boil. Pour into a shallow pan and allow to cool in refrigerator. When jelly is cool, pack into jars or plastic containers. Can be refrigerated or frozen.

Reviews

36

I read all the reviews and then made a few changes to the original recipe. I used almost 8 cups of rhubarb instead of the 6 and after cooking until soft, I added a 20 ounce can of crushed pineap...

This is a good recipe. The cherry gelatin flavor is a bit overpowering. Next time I will use a 3oz package of cherry gelatin and a 3 oz package of unflavored gelatin instead of a 6 oz. pkg of ...

This recipe is a great way to get rid of all of that rhubarb growing in your garden. I highly recommend it!

My husband & I recently bought a small cafe in a rural town. We are serving this jelly and customers are beginning to request it! Thank you, Nancy!

I tried this recipe as is and then again with some small changes. We found the cherry version tasted a little too much like cherry jello. However, when we substituted wildberry pie filling and...

This was a nice jam. I also found it very strong with Cherry flavor! Also VERY sweet! Will cut back on sugar or add more rhubarb. Also will ruduce the cherry jello. This one has promise tho...

I made this jam during the summer, and my husband loved it so much that I made a second batch. I then made a third batch using strawberry pie filling and strawberry Jello. The result was fabul...

This is a delicious recipe to use the large crop of rhubarb I usually have in my garden. It's great to pull out of the freezer on a cold winter morning to eat on toast.

I served this with ham...definately better than pineapple and my company loved it.