Primavera Noodles

Primavera Noodles

38
BECKARIAH 0

"Pasta and vegetables in creamy ranch sauce. This easy dish is a hit with everyone. Very versatile: you can use any pasta and veggies you have on hand."
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Ingredients

18 m servings 405 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 48g
  • 15%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 419 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook pasta according to package directions. During last 2 minutes of cooking, add broccoli and carrots to water. When pasta is al dente and broccoli and carrots are crisp-tender, drain water.
  2. Mix in mushrooms, green pepper, salad dressing, and cheese. Season with salt and pepper to taste. Serve hot or cold.

Reviews

38
  1. 53 Ratings

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Most helpful positive review

We made this recipe as a "last minute dinner" and it turned out better than I expected...my daughter, age 5, helped herself to THREE servings!! Next time, I plan to double the receipe so that t...

Most helpful critical review

So quick and easy. Hot or cold, it's delicious both ways.

We made this recipe as a "last minute dinner" and it turned out better than I expected...my daughter, age 5, helped herself to THREE servings!! Next time, I plan to double the receipe so that t...

I usually don't like pasta salad, but I love this one and so did my family. The only change I made was that I left out the carrots and mushrooms. DELISH!!

great easy recipie, good sidedish for just about any meal

No green pepper and used a lot more broccoli and carrots; also added chicken to make it a one dish meal. This was pretty darn tasty, very easy and my daughter gobbled it all up, including most o...

This was surprisingly good - I'm not a huge ranch dressing fan, but I still loved it! I changed it a bit by adding assiago cheese instead of parmesean, added fresh ground pepper, some salt, and ...

This was a great side-dish for a Baked Pesto Chicken recipe on this site. We used tri-colored rotini, and left out the bell pepper. I cooked the veggies and noodles in seperate pots, mainly beca...

So quick and easy. Hot or cold, it's delicious both ways.

For how easy this recipe is and how unexpectantly good it is, this recipe should recieve much more attention! I made this for friends who were coming over for a BBQ & it was a hit. I did add som...

This dish turned out great! I love its versatility. Any kind of pasta... whatever veggies you have on hand... I'm also going to try different dressings instead of the Ranch, like Creamy Itali...