Karrie's Yorkshire Pudding

Karrie's Yorkshire Pudding

STEINMETZ_K

"These airy morsels are a delightful side dish for roast beef or any other juicy entree."
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Ingredients

40 m servings 297 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 450 degrees F (230 degrees C). Spread shortening into a 9x13 inch baking pan and place on center rack in oven.
  2. In a medium bowl, mix flour and 1 cup milk until a smooth paste is formed. Whisk in eggs one at a time, mixing thoroughly after each addition. Whisk in remaining 1 cup milk.
  3. As soon as shortening in oven has begun to smoke, remove pan from oven and pour in batter. Bake in preheated oven for 20 minutes, until golden brown and fluffy. Remove and allow to sit 5 minutes. Slice and serve immediately.

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Reviews

Read all reviews 14
  1. 17 Ratings

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Most helpful positive review

Before this recipe my yorkshires were always like hockey pucks because we're living at a high altitude. I mix up the batter in a blender several hours before dinner and just give it a whir every...

Most helpful critical review

I am a little disappointed with this recipe. I always read the reviews before I try a recipe and the reviews rated this one high. I followed the recipe and used the shortening...there was no f...

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Before this recipe my yorkshires were always like hockey pucks because we're living at a high altitude. I mix up the batter in a blender several hours before dinner and just give it a whir every...

This is the easiest yorkshire pudding recipe I have ever made and the results were fantastic!

I think this is a tasty recipe. I have made these a couple times with mixed results. The problem was me, not the recipe, though. I didn't realize you cannot open the oven door to peek! No ma...

I am a little disappointed with this recipe. I always read the reviews before I try a recipe and the reviews rated this one high. I followed the recipe and used the shortening...there was no f...

These were so light and airy and SO delicious! Definately will use again...

This was great... I used olive oil and butter instead and it worked out well.

This is very close to how my Mom makes it, although she uses just a little bit more shortening (approx. 5 Tbsp.). In my opinion, the more 'butter', the better the taste. This was a very simple...

Pretty good yorkshire, for such a simple recipe.

This did puff up nicely even in the mile high city. My Father was English and always used bacon drippings. Also added some salt 2tbs salt. Turned out wonderful!

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