Jalapeno Corn Casserole

Jalapeno Corn Casserole

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"This corn casserole has been a hit wherever I've taken it."
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Ingredients

1 h servings 238 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
  2. In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.

Reviews

14
  1. 17 Ratings

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Most helpful positive review

Try using 1 fresh jalapeno, shoepeg corn, 1 8 oz cream cheese, 1 cube butter and 1/4 cup milk, and cook for 20-25 minutes at 350. I've never taken this anywhere without people asking for the rec...

Most helpful critical review

I didn't care for this recipe. The taste was fair, but it had too much liquid, even though I cut down some on the cheese and the milk. It did not thicken up at all during cooking.

Try using 1 fresh jalapeno, shoepeg corn, 1 8 oz cream cheese, 1 cube butter and 1/4 cup milk, and cook for 20-25 minutes at 350. I've never taken this anywhere without people asking for the rec...

I have made a variety of this for a long time but my changes are: Add 3 tablespoons butter and use 1/2 cup milk blended with the softened cream cheese. Stir in the corn and 1/4 cup chopped jala...

This is very similar to my recipe but I use 1 stick of margarine and NO milk.. a little garlic salt and a can of chopped green chilies instead of jalapenos. I get asked to make this at every ...

I didn't care for this recipe. The taste was fair, but it had too much liquid, even though I cut down some on the cheese and the milk. It did not thicken up at all during cooking.

Love this...made a few changes...used 1/2 and 1/2 instead of evaporated milk...added 1 egg, 1 tbls oil and 1 package of cornbread mix...yummy

Tasty and easy to make. Not spectacular, though a great alternative to just plain corn. I put black pepper in it to give it a touch of spice.

This recipe seems to be lacking something. It was wasn't very pleasing to the eye. My guest somewhat enjoyed it. Even with only 5 peppers I still found it to be to hot to enjoy. However, it was ...

This is very good My kid love it

This was soooo easy. My picky boys (son and husband) we're actually thinking of words to describe how good this is. WHAT A HIT! I used half and half cream instead. I also put pickeled peppers wi...