Indonesian Spiced Rice

Indonesian Spiced Rice

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"This colorful spicy side dish goes perfect with kabobs, especially with cherry tomatoes; the color combo is most appealing. Lamb is a good accompaniment."
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Ingredients

35 m servings 226 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Heat oil in large, heavy pan over medium heat. Stir in onion, jalapeno peppers and garlic. Saute until onion is translucent; about 8 minutes.
  2. Stir turmeric, cinnamon, and rice into the pan; stir for 2 minutes. Mix in the chicken broth, water and bay leaf. Bring the mixture to a boil, reduce heat to low, cover and cook 20 minutes.
  3. Turn off the heat altogether and let sit for 5 minutes. Garnish with chopped green onion.

Reviews

29
  1. 39 Ratings

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Most helpful positive review

This was amazing. I was afraid my picky husband and son would not eat it, especially with the strong aroma. But they gobbled it up and even went back for seconds. I used brown rice, so I had to ...

Most helpful critical review

Could have been better if more stock was added. My rice came out too dry!

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This was amazing. I was afraid my picky husband and son would not eat it, especially with the strong aroma. But they gobbled it up and even went back for seconds. I used brown rice, so I had to ...

I was looking for a recipe to use jalapenos I stupidly picked up at the farmers' market... stupid because I had no idea what to do with them, they were just pretty. This recipe looked easy and...

Smelled wonderful while cooking. Tasted good too! A nice addition to my rotation of side dishes. I'll have to try the tandoori chicken that so many reviewers are talking about. Happy cooking!

I left the cinnamon out and incresed the hot peppers to 4. Great flavor!

This was fantastic, followed recipe well left out jalapenos everyone loved it

I was so impressed how great the rice tasted! Thanks for sharing the recipe.

Could have been better if more stock was added. My rice came out too dry!

This smells so good when cooking! I used the spray oil instead of vegetable oil, brown rice instead of white rice, and omitted the chicken broth, using water instead. This is delicious!

This truly was a colorful and spicy dish. I served it with kebabs. My kebabs didn't turn out so my rice saved me. A unique and delicious dish.

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