Green Bean Bundles I

Green Bean Bundles I

22

"Easy and impressive side dish made with green beans, bacon, and French dressing - great for a crowd. You'll need a few toothpicks to carry this recipe off right!"
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Ingredients

45 m servings 204 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 676 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Slice bacon in half (easiest to slice whole package at once right down the middle). Bundle 6 to 7 green beans together and wrap one slice of bacon around the middle of the bundle. Secure with a toothpick. Arrange bundles in one layer in a baking dish. Pour French dressing over all of the bundles - make sure to drizzle some on each bundle.
  3. Bake in a preheated 375 degrees F (190 degrees C) oven for 30 minutes or until the bacon is done.

Reviews

22
  1. 29 Ratings

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Most helpful positive review

These beans are awesome! I use Catalina dressing instead of French. I also use fresh beans because they are easier to handle and slightly cook the bacon before wrapping the beans. These always...

Most helpful critical review

Boyfriend loved them... he hates vegetables so by soaking them in dressing and wrapping pork around it, he was thrilled. For someone who likes fresh food, it was serious overkill on the flavors.

These beans are awesome! I use Catalina dressing instead of French. I also use fresh beans because they are easier to handle and slightly cook the bacon before wrapping the beans. These always...

My mother-in law makes these and they are always a holiday favorite. She does use Catalina Dressing and recomends letting them sit for a least 4 hours before cooking.

I have been making these beans for years. It's always requested for the holidays. I do agree with the suggestion of slightly cooking the bacon before rolling the bundles. For added zip,use pe...

I made these as an alternative to the regular green bean casserole for Thanksgiving. People either loved them or didn't care for them. I used whole green beans that were frozen in their own st...

I made these for thanksgiving this year. They were a crowd pleaser! Everyone remarked that they hope I make them again soon.

I didn't have any dressing, but this was really good without. Great idea. Everyone loved them!

This was VERY easy to make, and it tasted pretty yummy. I plan on serving it from time to time at dinner parties.

A wonderful presentation & flavor for the everyday green bean. Great for a dinner party & each guest feels special to receive her own little bundle.

This is a wonderful twist on green beans. I make it for all my guests and they love it!!