Fried Spinach

Fried Spinach

32

"Frying spinach is the only way I can get my family to eat it This recipe is seriously savory!"
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Ingredients

40 m servings 58 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place spinach in a large skillet.
  2. Whisk egg, milk and bacon bits together in a small bowl, then pour mixture into the skillet with spinach. Cook over a medium-low heat; stirring frequently until most of the moisture is absorbed into the spinach. Serve warm.

Reviews

32
  1. 38 Ratings

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Most helpful positive review

This was easy and delicious. I used thawed frozen spinach and added a Tbls of garlic and a little crushed red pepper. My family normally won't touch spinach and they asked second helpings!

Most helpful critical review

It was just alright but very easy. I like spinach but usually use fresh or frozen, but I had a can of spinach that I needed to use. I wanted spinach and mushrooms which I have a great recipe for...

This was easy and delicious. I used thawed frozen spinach and added a Tbls of garlic and a little crushed red pepper. My family normally won't touch spinach and they asked second helpings!

I've been making this for many years. My mother raised us on it, I've raise my kids on it. We typically don't add the bacon though. Friends would come and see me making it and look as if I'd los...

A good way for me to get both my eggs and spinach. Made it without bacon and it was a wonderful side dish. Added some hot pepper sauce and worcester sauce.

Great idea! I didn't have the bacon bits on hand, but can't wait to try it with them next time. I used frozen spinach, added a bit of worchestire and balsamic vinegar, and in the egg mixture a...

It was just alright but very easy. I like spinach but usually use fresh or frozen, but I had a can of spinach that I needed to use. I wanted spinach and mushrooms which I have a great recipe for...

This reminds me a bit of the San Francisco dish called "Joe's Special". It contains crumbled, browned beef, sauteed onions and mushrooms, spinach (frozen - thawed and squeezed) and eggs. Deli...

This recipe was good but I was a little disappointed because it wasn’t what I expected. I thought it would a lot more different then it actually was. It tasted exactly like spinach cooked the n...

Very good! Reminded me of "green eggs" (as in "Green Eggs and Ham"). Had similar texture to scrambled eggs. Very unexpected, but very good. I'd like to try it again but add more garlic, and ...

This is pretty good. I never thought of frying spinach. I used frozen spinach. I put the frozen spinach in a bowl of water and added vinegar and salt. Then, strained the spinach and fried it...