Spicy Sweet Potato Salad

Spicy Sweet Potato Salad

59

"It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste."
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Ingredients

1 d 50 m servings 333 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 757 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Wash, pierce with a fork, and microwave the sweet potatoes and Yukon Gold potatoes until tender. Boil the red potatoes in salted water until tender. Do not overcook the potatoes, or they will not hold up in the salad. Drain red potatoes and chill all three types overnight.
  2. Peel the sweet potatoes and Yukon Golds, and dice into 1/2 inch cubes. Cut red potatoes into fourths. Place all potatoes into a large bowl.
  3. Slice red onion thinly and place into a colander. Sprinkle the salt on the onion and let it sit in the colander for 30 minutes to drain. Squeeze onion to remove excess water, and add to the bowl with the potatoes. Mix in the garlic, jalapeno, lemon juice, mayonnaise, curry powder, parsley and pepper, and chill until ready to serve.

Reviews

59
  1. 69 Ratings

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Most helpful positive review

I like the combo of sweet and white potatoes. If you don't want a mayo-based salad, apple cider vinegar and extra virgin olive oil make a fine substitute dressing. Yum...

Most helpful critical review

This was okay but not a big hit at a family gathering. I used half the amount of curry and it was still strong. Probably will not make again.

I like the combo of sweet and white potatoes. If you don't want a mayo-based salad, apple cider vinegar and extra virgin olive oil make a fine substitute dressing. Yum...

I thought this recipe was wonderful and truly unique. I rarely give 5 stars, but really felt this recipe was worthy. I used veganaise (instead of regular mayo) and omitted the jalapeno pepper ...

This is delicious! I used a small onion instead of large, minced jalapenos from a jar, lime juice instead of lemon, half mayonaise and half sour cream, and added two stalks of chopped celery an...

I wanted to bring something 'different' to a party. I love love love sweet potatoes, but wasn't crazy about this salad. However, it was a TREMENDOUS hit with everybody and was completely gone ...

This was okay but not a big hit at a family gathering. I used half the amount of curry and it was still strong. Probably will not make again.

Skip the jalapenos if your family isn't into hot stuff, this recipe got rave reviews, I'll use it every time I need to make potato salad

When you want more than just a simple potato salad.

I made this as one of the salads for my son's high school graduation party about a month ago. I'm STILL getting requests for the recipe! I personally don't do sweet potatoes, but this was exce...

This is great! Served to a visiting "meat and potatoes" man and he almost licked the plate. Onions we have been getting have been so strong that I tried putting 1/2 red onion and 1/4 c. celery...