Hungarian Stuffed Yellow Peppers

Hungarian Stuffed Yellow Peppers

28
JEANIE BEAN 2

"Bursting with juicy beef and tender rice: the best stuffed peppers around. The addition of sour cream is part of the pleasure."
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Ingredients

2 h servings 341 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cut the tops off the peppers and remove seeds and stems. Set aside.
  2. Place rice in a small saucepan and cover with water. Bring to a boil over high heat, then drain water. In a large bowl, mix together rice, ground beef, egg, onion, salt, and pepper.
  3. Stuff each pepper with an equal amount of beef mixture, then place peppers in a pot large enough to hold them in a single layer. Pour tomato juice into pot. Cover pot and simmer over low heat for 90 minutes, until ground beef is fully cooked and rice is tender.
  4. In a medium bowl, mix together sour cream and flour. Whisk in 1 cup of tomato juice from pot, then pour mixture back into pot. Allow to simmer an additional 5 minutes, then serve peppers with juice spooned over top.

Reviews

28
  1. 33 Ratings

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Most helpful positive review

These were great! Iadded a little italian seasoning and garlic to the filling. I also cut my peppers in half length wise. They cook faster, and sometimes a huge stuffed pepper on your plates ...

Most helpful critical review

This sounds like a bland version of a traditional Hungarian dish. We use Hungarian peppers which have a mild flesh but HOT seeds and fiber. { I recommend these peppers because bell peppers oft...

These were great! Iadded a little italian seasoning and garlic to the filling. I also cut my peppers in half length wise. They cook faster, and sometimes a huge stuffed pepper on your plates ...

Very tasty! Added Italian herbs to meat mixture- and then used Marinara sauce watered down a bit instead of the tomato juice. Baked them covered in the oven at 375 for 75 min. Served them with m...

Stuffed peppers are my husbands favorite meal, and he said these peppers are the best he has ever had, better even than the way his mom makes them. He said "Please don't ever try another recipe ...

This sounds like a bland version of a traditional Hungarian dish. We use Hungarian peppers which have a mild flesh but HOT seeds and fiber. { I recommend these peppers because bell peppers oft...

This recipe was very easy to make! I used fresh Hungarian yellow peppers from our garden. They were delicious; my husband is a tough critic and he loved them! I will definitely use this recip...

Great recipe. I use ground turkey or chicken or vegetarian gound soy. Takes some time to cook, and my kids don't like peppers, but my husband and I really like it

These were really tasty! I used spicy Italian sausage instead of ground beef, and precooked the rice to help cut the cooking time down. Also added a little bit of cheese on top.

Fantastic! Delicious, despite the following changes because of time/materials on hand: a) Used ground chicken b) sauteed the onions in a little olive oil, added paprika, then browned the chick...

Very similar to my Hungarian grandmother's recipe, but hers is much more flavourful and the sauce is thicker. She does not use sour cream in hers, however. The rice should be fully cooked, not j...