House Fried Rice

House Fried Rice

437
LMFB64 0

"Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what you have on hand."
Saved
Save
I Made it Rate it Share Print

Ingredients

40 m servings 236 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 603 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Cook rice according to package directions. While rice is cooking, heat a wok or large skillet over medium-high heat. Pour in sesame oil and stir in onion. Fry until golden, then add garlic. When garlic is lightly browned, mix in shrimp, ham, and chicken. Fry until shrimp is pink.
  2. Lower heat to medium and stir in celery, carrot, green pepper, and peas. Fry until vegetables are crisp-tender. Stir in beaten egg and cook just until egg is scrambled and firm.
  3. When rice is done, mix thoroughly with vegetables and stir in soy sauce. Adjust seasoning to your preference and serve immediately.

Reviews

437
  1. 588 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I gave this 5 stars because it is a very good base. After reading reviews here is what I did. I cooked the rice & let it cool. I then cooked the onion & garlic in the oil. I added only shrimp,...

Most helpful critical review

In my opinion, shrimp must go to the mix after veggies are done. If you start cooking onions first they will also be mushy by the time carrots are done. So this is the order that Chinese chefs...

I gave this 5 stars because it is a very good base. After reading reviews here is what I did. I cooked the rice & let it cool. I then cooked the onion & garlic in the oil. I added only shrimp,...

I stuck closely to the ingredients list, only omitting the green pepper as it didn’t appeal to me in fried rice. But I did change the cooking method quite a bit to produce a better result. For e...

First I never used recently cooked rice, i always use day old rice, which saves time. I also used SPAM, whenever I have it or cubed turkey bacon. I find that the flavors are much better for my t...

The meal I made was for my family of six. This recipe has great! It had awesome flavor. It was colorful. I made it with help from my teacher(I homeschool). On Friday we cook. I love chicken ...

This is a very good recipe. Fried rice is supposed to be a great way to get rid of leftovers. So... to get the rice right... you do have to cook the rice first (preferably a day ahead), rinse ...

Out of all the recipes for fried rice I tried this one because I liked that it included sesame oil as an ingredient in addition to the soy sauce. I thought that would help for an authentic Asian...

In my opinion, shrimp must go to the mix after veggies are done. If you start cooking onions first they will also be mushy by the time carrots are done. So this is the order that Chinese chefs...

I have tried many times to make fried rice and it has always turned out mushy and disappointing. This one was delicious though! The rice remained firm and it was a perfect amount of flavor with ...

There are several issues I had with this recipe. Yes, technically, this is fried rice. But, as has been stated in numerous other reviews, you should try to use rice that's left over, day old o...