Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
This is fabulous!! I made a double batch the first time, which as good because it went really fast. No suggestions to make it better, other than making a lot of it!
Loved it! Even my husband and daughter who don't like cranberries want me to make it again.
I love this. It is nice to make cranberries that aren't loaded with added sugar like my usual Thanksgiving Cranberry sauce. This is nice and fresh and raw too. It reminds me of the cranberry sal...