Grammie's Cranberry Salsa

Grammie's Cranberry Salsa

Jewelz~is~cookin

"Grammie makes this for Thanksgiving every year and it is such a big hit. It goes great with snack breads, crackers, biscuits, rolls and veggies. Hope you enjoy it as much as we do. "
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Ingredients

15 m servings 52 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 52 kcal
  • 3%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Footnotes

  • Cook's Note
  • To make the salsa milder, remove the seeds and membrane from the red chile pepper before chopping.

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Reviews

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This is fabulous!! I made a double batch the first time, which as good because it went really fast. No suggestions to make it better, other than making a lot of it!

Loved it! Even my husband and daughter who don't like cranberries want me to make it again.

I used jalapeño bc I didn't have time to reconstitute dried peppers.

I love this. It is nice to make cranberries that aren't loaded with added sugar like my usual Thanksgiving Cranberry sauce. This is nice and fresh and raw too. It reminds me of the cranberry sal...

Most of my guest really liked this salsa. I did not change a thing.

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