New this month
Get the Allrecipes magazine just $5!

Honey Roasted Red Potatoes


"These slightly sweet potatoes are perfect with most entrees."
Added to shopping list. Go to shopping list.


45 m servings 156 cals
Original recipe yields 4 servings


  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
  2. Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
  3. Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1285
  1. 1836 Ratings

Most helpful positive review

HELPFUL TIPS THAT WORK: I've made this exact recipe for several years now, & have learned a few things. They take me 40-60 min in the oven. I just take a fork & occasionally poke it to see if ...

Most helpful critical review

This was a decent recipe, good, but nothing outstanding. I reduced the butter a wee bit, while increasing the honey, just so they weren't too greasy as some reviewers noted not needing the butt...

Most helpful
Most positive
Least positive

HELPFUL TIPS THAT WORK: I've made this exact recipe for several years now, & have learned a few things. They take me 40-60 min in the oven. I just take a fork & occasionally poke it to see if ...

Very yummy! I also doubled the honey (probably tripled actually), I substituted the dry mustard with cayenne pepper and really loved the sweet/spicy flavor. I also substituted the butter for pea...

Wonderful recipe! However, the first time I made it we all agreed we wish there was a little more "taste" (maybe I used to many potatoes? I am never good at judging a "pound" of potatoes). So t...

I have made these many times and they have always been a huge hit. I do make the following adjustments however: 1. I boil the potoatoes first - just until a little more tender, but still firm...

These were absolutely delicious! Because of long experience with roasted potatoes, I allowed an hour to roast, and covered with foil for the first 40 minutes. This is definately a keeper!

I tripled the recipe and took these potatoes to a church dinner. I sat next to a very good chef. He loved them, and asked for the recipe. I followed the recipe, but...mixed the potatoes an...

Not a potato leftover, they were just as good (if not better) sitting at room temp for a while as they were hot. I tried to put the leftovers away and they never made it to the fridge, I accide...

These are great! Not overly sweet and a nice change from regular roasted potatoes. Definitely put down non-stick foil for these! I added a little extra sauce during cooking and next time I ma...

This recipe was a huge hit at our house. My husband who doesn't even like red potatoes asked me to make them again some time. The potatoes come out really sweet. They just needed a little sal...