Green Beans and Hot Sauce

Green Beans and Hot Sauce

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"Fresh green beans, fresh peppers, and tomatoes livened up with crispy bacon."
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30 m servings 315 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 526 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place green beans, onions, tomatoes, banana peppers, bell pepper, and water in a large pot. Bring to a boil over high heat, then reduce heat to low. Cover pot and simmer approximately 10 minutes, until green beans are tender.
  2. While green beans are steaming, arrange bacon slices in a medium skillet. Fry over medium heat until crispy, approximately 10 minutes. Drain on paper towels. Crumble and set aside.
  3. Spoon green bean mixture and juice into a serving dish. Sprinkle crumbled bacon over top and serve immediately.



We weren't too keen on this - there just seemed to be too much going on. We prefer regular steamed green beans tossed in a little butter, I guess. But thanks anyway.

I would make this again...I used japs instead of banana peppers and it added a nice spice. Too much onion though and I didn't even use as much as it called for.

Nope. Beans got quite soggy and did not taste good.

Just what my husband loves with green beans, tomatoes, onions, green pepper and hot peppers. Not too much going on. The first time I made it I did not have hot banana peppers. I used Tabasco Sau...

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