Garlic Mashed Potatoes

Garlic Mashed Potatoes

130
LORNASCHMALZ 0

"These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions."
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Ingredients

35 m servings 417 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 417 kcal
  • 21%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 57.3g
  • 18%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
  2. Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.

Reviews

130
  1. 191 Ratings

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Most helpful positive review

My clan ate these up without 1 single complaint (RARE). I boiled the garlic cloves (3) in the potato water and then just mashed them up (with the hand mixer) along with all of the other ingredi...

Most helpful critical review

For richer potatos, increase butter to 1/2 cup, use half 'n half instead of milk, or use milk, but add 1/4 cup of sour cream. ALWAYS melt & mix butter in potatoes first, as this will coat them,...

For richer potatos, increase butter to 1/2 cup, use half 'n half instead of milk, or use milk, but add 1/4 cup of sour cream. ALWAYS melt & mix butter in potatoes first, as this will coat them,...

My clan ate these up without 1 single complaint (RARE). I boiled the garlic cloves (3) in the potato water and then just mashed them up (with the hand mixer) along with all of the other ingredi...

Yum! I took someone's advice and boiled the cloves whole with the potatoes. It made them nice and soft so that I could just beat everything with the electric mixer at the same time. I also ad...

I made these potatoes even creamier by substituting fat-free sour cream for the milk. They were heavenly.

Rich & creamy, my family loved these potatoes! I added sour cream and left out the sesame seeds. I also used minced garlic in a jar and it came out terrific! This is a keeper in our home. Thanks.

Use an electric mixer for best consistency.

I love mashed potatoes and I usually make my own version that's very similar to this one. I replace the garlic with garlic oil that my hubby makes (chop up lots of garlic and fry it in veggie o...

Very good and very easy. I used half of the butter that the recipe called for and substituted fat-free sour cream for the other half. I will definetly make these again!!

Delicious! Used half and half, margarine, and boiled potatoes with 4 cloves cut up garlic, then mashed it all together! YUM!