Easy Corn Fritters

Easy Corn Fritters

8
KLAANDWMD 0

"Fantastic side dish to pork or chicken, or served as an appetizer or late night snack."
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Ingredients

40 m servings 143 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 338 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a mixing bowl combine water, egg, and pepper; stir with a fork until well beaten. Stir in pancake mix; continue stirring until combined. If the mixture is dry and crumbly add 1/4 cup milk. Mix in the corn, cover and let stand 10 minutes or until firm.
  2. Heat oil at medium high in a large skillet. After heating for 5 minutes spoon mixture in 2 tablespoon size lumps into skillet. Do not crowd the skillet. Flip each fritter after the bottom side is golden brown. Drain on paper towels and repeat until the mixture is gone.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews

8
  1. 10 Ratings

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Most helpful positive review

Reminds me a lot of the corn fritter recipe we (my friends and I) used to make when I was little, except we used flour instead of the potato pancake mix (potato pancakes aren't popular up in the...

Most helpful critical review

Maybe I just cooked it wrong, but this didn't taste anything like what I've come to expect from Corn Fritters. It was uncooked in the center, even with fritters half the recommended size.

Reminds me a lot of the corn fritter recipe we (my friends and I) used to make when I was little, except we used flour instead of the potato pancake mix (potato pancakes aren't popular up in the...

Maybe I just cooked it wrong, but this didn't taste anything like what I've come to expect from Corn Fritters. It was uncooked in the center, even with fritters half the recommended size.

Used a lot more flour & a little corn meal tripling it (at 2 servings), in place of potato pancake mix. I also used cream of corn instead of whole kernel corn. I agree with the person who said d...

These corn fritters are great!!!! Put a dallop of cinnamon applesuace on top to make a delicious contrast of flavors and textures! Make sure to put enough oil in the pan, maybe an inch high, j...

My family did not like these Corn Fritters at all!!! They were too oily, and heavy. We prefer Corn Fritters, the traditional way. If they were not so oily, they could have tasted more like Po...

Didn't care for these. I think I used the wrong mix though (Bisquick doesn't work), mine were more like corn pancakes.

Not bad, but my fritters were messy and did not stick together at all. I would have added flour, but I did not have any on hand. It also tasted more like potato pancakes with corn, which was f...

It was okay!! But I won't be making this again.