Crunch Top Potatoes

Crunch Top Potatoes

17

"A very quick, easy, and delicious potato side dish with a crunchy cheese and cornflake topping!"
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 368 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 768 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Pour butter into a 9x13 inch pan.
  2. Arrange potato slices in a single layer over the butter. Combine the cheese, cornflakes and paprika in a bowl and sprinkle the mixture over the potatoes.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until heated through.

Reviews

17
  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

these are great and so quick and easy. They could stand to be spiced up a bit and I am sure many different seasonings would work! I think that you would need to double the recipe if you had a fa...

Most helpful critical review

Good potatoes but need some modifications: 1)Divide the amt of butter required, put half in with the potatoes into the baking dish 2) sprinkle cheese over all 3) pour topping over potatoes and c...

Good potatoes but need some modifications: 1)Divide the amt of butter required, put half in with the potatoes into the baking dish 2) sprinkle cheese over all 3) pour topping over potatoes and c...

These were bland, bland, bland. We each took a big spoonful and neither one of us finished them. We won't make these again - there's too many other super potato recipes out there to waste time ...

these are great and so quick and easy. They could stand to be spiced up a bit and I am sure many different seasonings would work! I think that you would need to double the recipe if you had a fa...

I used real potatoes and added salt and pepper, but it was a nice change for a potato side dish.

My husband and I really loved these potatoes. I didn't have any problem with there being too much butter, but I do agree that they could use some additional spices.

These are crunchy and good.

Cooked it for dinner last night. I think next time I am going to use bread crumbs instead of corn flakes, and search for seasonings to give it some more flavor. Other than that no body believed ...

Quick, simple and delicious. My family raved about it.

I was in a frenzy trying to make a dish for a pot-luck. I did some searching and found this recipe. I had to make it so quick that I took it to the party without even knowing if it'd taste goo...