Cream Peas

Cream Peas

STEPHNDON 7

"In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often."
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Ingredients

15 m servings 235 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter.
  2. In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.

Reviews

311
  1. 384 Ratings

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Most helpful positive review

I thought these turned out delicious. However, due to previous reviews, I decided to add only 1/2 tsp of sugar to the mix, then added a few dashes of cumin and pepper. I agree that 2 Tb would be...

Most helpful critical review

A tad too sweet and lacking in flavor, so back to the drawing board I went. Halved the sugar, added minced onion and garlic and subbed chicken broth for the water. The changes were minimal, bu...

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I thought these turned out delicious. However, due to previous reviews, I decided to add only 1/2 tsp of sugar to the mix, then added a few dashes of cumin and pepper. I agree that 2 Tb would be...

very good! I added 1 cup of frozen tiny pearl onions and used 1/2 and 1/2 instead of heavy cream I also added a teaspoon of onion and garlic powder

This is definitely a favourite of mine. Ironically, this is the ONLY thing I make that the husband admittedly hates and refuses to eat. Peas? No problem. Creamed peas? Yeah right. Anyway, I mak...

I've been searching for a great cream pea recipe and this is it! It has just the right amount of sweetness and creamy texture, I'm making it again tonight. Thank you very much!

Excellent recipe. It will go well with many main dishes.

A tad too sweet and lacking in flavor, so back to the drawing board I went. Halved the sugar, added minced onion and garlic and subbed chicken broth for the water. The changes were minimal, bu...

This wasn't exactly what I was looking for. It was very sweet, and not the gravy-like consistancy I wanted, but if you like a sweet cream flavor this is it. I just wanted more of a country gra...

Very good recipe. It had a real nice flavor and my family loved them.

Peas are a favourite of mine, and this was good, if a little sweet for my taste.

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