Cheesy Ranch New Red Potatoes

Cheesy Ranch New Red Potatoes

FR

"My family requests these potatoes all the time. They are awesome and so easy!"
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Ingredients

35 m servings 726 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 726 kcal
  • 36%
  • Fat:
  • 49.5 g
  • 76%
  • Carbs:
  • 53g
  • 17%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1025 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potatoes in a large saucepan over medium heat, and cover with water. Bring to a boil, and cook 10 minutes, or until tender; drain.
  3. Place cooked potatoes on an ungreased cookie sheet with the cut side up. Spread a spoonful of dressing on the top of each potato half. Sprinkle with cheese, and lightly dust with pepper.
  4. Bake in the preheated oven for 5 minutes, or until cheese is melted.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 191
  1. 260 Ratings

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Most helpful positive review

Excellent recipe. I made is for some friends and they loved it! I followed some others advice though and made some changes. I don't think I will ever try making it as the recipe says. I used ...

Most helpful critical review

Very good as is but I think next time I will use other reviewer's suggestions and sprinkle some green onions and bacon bits over top.

Most helpful
Most positive
Least positive
Newest

Excellent recipe. I made is for some friends and they loved it! I followed some others advice though and made some changes. I don't think I will ever try making it as the recipe says. I used ...

These potatoes were great. Instead of cutting them in half though, I quartered the potatoes prior to boiling them. After they were cooked I put them in a casserole dish and spread the dressing ...

Simply Delicious! I made these potatoes last night and they were great. My husband loved them, but had one request- add bacon next time! Even my finicky 13-month-old gobbled them down in no time...

This is definately a fantastic base recipe. I made a few adjustments. I halved the recipe as there are only two of us. I cut the potatoes in half and then in fifths. Instead of boiling, I put th...

Very good as is but I think next time I will use other reviewer's suggestions and sprinkle some green onions and bacon bits over top.

Very good. I used Idaho potatoes and the skins should have been removed. I bet new red potatoes would have been great. I also quartered the potatoes and mixed the ranch dressing with the potatoe...

These were delish. I cubed them up before boiling, stirred in the ranch and cheese and then placed them in a foiled line pan for easy clean up. Topped with crumbled bacon and heated through. ...

This was absolutley scrumptious! So simple and so good! Next time I will thickly slice the potatoes instead of cutting them in half. That should balance out the flavors better. Thanks!

Thanks for a great new way for me to prepare my potatoes. I really like the dressing and cheese idea. Next time I may try some peppercorn ranch or you could even use blue cheese dressing...it'...

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