Cabbage Au Gratin

Cabbage Au Gratin

17

"This recipe has boiled cabbage, smothered in a creamy white sauce, layers of cheese, then topped with more white sauce and bread crumbs. Yummy anytime."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 15 m servings 572 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 572 kcal
  • 29%
  • Fat:
  • 35.6 g
  • 55%
  • Carbs:
  • 43.4g
  • 14%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 1323 mg
  • 53%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
  2. Place cabbage in a large pot of boiling water. Cook until tender, drain and set aside.
  3. Melt butter in a saucepan, then add flour stirring constantly. Gradually add 2 cups of milk. Stir on medium heat until thickened.
  4. Layer cabbage in bottom of the prepared baking dish. Pour 1/3 of white sauce over cabbage. Arrange six slices of cheese on that. Repeat, ending with white sauce.
  5. Bake in an oven at 375 degrees F (190 degrees C) oven for 45 minutes or until bubbly and browned. Let stand 5 minutes. Slice and enjoy.

Reviews

17
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Makes A LOT if you have a family of 4, halve the recipe.

Most helpful critical review

My husband gave me the ultimate compliment saying, "You can make this again!" Here is what I did - steam the cabbage (healthier and tastier than boiling). Make a bechamel sauce with butter, f...

My husband gave me the ultimate compliment saying, "You can make this again!" Here is what I did - steam the cabbage (healthier and tastier than boiling). Make a bechamel sauce with butter, f...

Makes A LOT if you have a family of 4, halve the recipe.

this was really good. after reading all the reviews i didnt precook the cabbage and i used much less than called for. i sauteed some onion and garlic w/ the margarine before making the bechamel ...

This recipe got a resounding "yuck" from my family- I even double checked to make sure I had done it right.

Just followed the directions. I took it to a get together and everyone liked it.

Not bitter at all -- sweet and cheesy. Make sure to let the white sauce thicken before spreading it. We liked it a lot.

I liked it, but mainly because I used some delicious cabbage. The cheese was kinda runny and the overall appearance and texture was not appealing. It did not keep well in the fridge.

good but instead of layering the cabbage & bechamel and american cheese slices I added shredded sharp cheddar to the bechamel and then added the steamed cabbage (don't boil the cabbage - it is e...

This is a delicious dish. I scaled it down for two, but didn't use nearly as much cabbage as specified in the recipe. As listed that's a lot of cabbage. I also didn't pre-cook the cabbage. And ...