PHILLY Buffalo Chicken Dip

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Ingredients

12 m servings 43 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Spread cream cheese onto bottom of microwaveable 9-inch pie plate. Mix chicken and sauce; spoon over cream cheese. Sprinkle with blue cheese and onions.
  2. Microwave on HIGH 2 min. or until heated through.
  3. Serve warm with celery sticks and WHEAT THINS Crackers.
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Footnotes

  • Substitute
  • Prepare as directed, using 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips, chopped.

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