Freckles 'n Warts

STEPHENSMITH

"Light and dark chip cookies with walnuts. The chips are the freckles and the nuts are the warts. Four cups of nuts seems like an awful lot but that's right. Also, if you chop the nuts, you might as well buy your cookies from a vending machine."
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Ingredients

45 m servings 236 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, stir together the butter, brown sugar, applesauce, eggs and vanilla. Combine the flour, baking soda and salt, gradually stir into the applesauce mixture. Fold in the chocolate chips, white chocolate chips and walnuts until evenly distributed. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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