Dill Sauce

Dill Sauce

"This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste."
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Ingredients

5 m servings 68 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 121
  1. 155 Ratings

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Most helpful positive review

I also added 1 cup real mayonase and increased the dill by 1/2.

Most helpful critical review

I liked this sauce, but my husband and kids did not...it was a little strong, but I enjoyed it all the same...thanks..

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I also added 1 cup real mayonase and increased the dill by 1/2.

I was running low on sour cream, I used half mayonnaise. The sour cream and mayonnaise I used was reduced fat. I made no other changes. VERY good.

Great, easy recipe that worked great for our Salmon steaks!!

We thought it was great! We even used non fat sour creme and it had excellent flavor. Dill can tend to be overpowering but with the dijon mustard mixed in it gave it a little kick! We had it ...

Very good and very quick. I had it with my baked salmon and it tasted awesome!! Thanks, Michi in Miami =o)

I liked this sauce, but my husband and kids did not...it was a little strong, but I enjoyed it all the same...thanks..

Excellent. Very quick and tasty with fish and vegetables. We used low fat sour cream and I added just a touch of sugar. We served it on Mother's Day with grilled salmon, she loved it!

Fabulous, refreshing. Hot and zingy. This was so easy and wonderful on salmon.

Very Good and super fast. Taste great on any kind of fish

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