Citrus Dressing

Citrus Dressing

Made  times
Sheila Greer 0

"Creamy citrus flavored dressing! If the mixture initially turns out too thick, thin it out by adding a little half and half."
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10 m servings 153 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In a blender or food processor, combine the lemon juice, orange juice, lime juice, egg, egg white, sugar, honey, and oil and process until well blended. Refrigerate until serving.


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If you're lazy like me, or very scared to use eggs or serve raw eggs- omit the egg and egg whites, cut the canola oil in half. use 1/2 cup of mayonaise instead.

very easy to make, and it has a wonderful flaver. Great on spinach salad.

Add pressed fresh garlic and chopped fresh cilantro. Yum!

I used this for an intimate catering event after winter broke. I used an olive/canola oil mix, and used just over half of the recommended amount. I also eliminated the egg yolk, and used two whi...

Very good- I used fresh meyer lemons and oranges right from the tree along with a store bought lime added fresh garlic, cilantro(as recommended by someone else) and decided to add some apple cid...

Very good! I cut the sugar in half and it was still sweet enough. I did as another suggested and used some mayo instead of the egg and some of the oil. Thanks for the recipe!

I used the recommended amt of sugar, but I agree with other reviews that less would be better. I also added garlic powder along with crushed red pepper and poppy seeds. I placed grilled pineappl...

This was perfect. I used mayonnaise instead of the eggs, but I'll try it as written next time. I dressed a salad of spinach, pecans and craisins - it was so delicious, I had to make another batc...

I was going to cut the sugar as someone suggested and try, but I got caught up and forgot all about it. Way too sweet (for us.) The recipe is really mayo based so I will use that next time (real...

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