Shrimp and Crab Bisque

Shrimp and Crab Bisque

197

"A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque."
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Ingredients

20 m servings 218 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 771 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.
  2. Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!

Reviews

197
  1. 234 Ratings

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Most helpful positive review

This was a wonderful base to start experimenting with. We tried this recipe last night. After some changes we think we have found the perfect cream of crab soup. Being Marylanders we know cream ...

Most helpful critical review

This was such a disappointment. I should have known better when I saw that the recipe called for a half cup of wine to only 1-1/2 cups of cream. It ended up being way too thick and with an over...

This was such a disappointment. I should have known better when I saw that the recipe called for a half cup of wine to only 1-1/2 cups of cream. It ended up being way too thick and with an over...

This was a wonderful base to start experimenting with. We tried this recipe last night. After some changes we think we have found the perfect cream of crab soup. Being Marylanders we know cream ...

Absolutely delicious! I went ahead and make it with just a 1/4 cup of wine. I tried both with all shrimp and all crab, but I liked it better with all shrimp. It tasted like something you woul...

I have to say that this recipe is delicious and darned near fool-proof! I took almost EVERYone's suggestions, and it still came out glorious. I used fresh Jonah crabmeat and minced shrimp (alt...

A very good and rich soup. I will definitely make this for company. Next time I will use only 1/4 cup wine and will use either all shrimp or all crab. One thing though, this recipe does not m...

I made this Feb. 10/07 for a dinner party for 12 and it was a hit! I served it as an appetizer with fresh bread. Thanks to the reviews, I omitted the shrimp, loaded up on the frozen crab meat, a...

This was pretty good but I gave it a 4 because I made a few changes. I used all crab meat and used green onion rather than regular. I left out the chicken bouillion, made my roux and then sauted...

I love this recipe. I haven't personally made it, which is why I love it more. My husband is the one that cooks it, and I have to say...his cooking isn't always the best, but he has made this r...

WOW !!! This recipe was really, really, really, really, good !! I used all crabmeat, and cut the wine to 1/4 cup. It doesn’t make anywhere near six servings. It actually makes about two medium s...