Momma's Potatoes

Momma's Potatoes

50
SarahF 0

"This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!!"
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Ingredients

45 m servings 450 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 450 kcal
  • 23%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 74.9g
  • 24%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the potatoes, rosemary, oil, salt and pepper. Toss well to coat.
  3. Spread evenly onto cookie sheet and bake in preheated oven for 30 minutes.

Reviews

50
  1. 69 Ratings

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Most helpful positive review

These are GREAT potatoes...I added salt, pepper, garlic, and cajun seasoning to the rosemary/oil base...I sliced my potatoes instead of quartering(to speed up the cooking process...and make more...

Most helpful critical review

Three stars if prepared as written - 30 minutes at 350 degrees is neither long enough nor hot enough to cook the potatoes let alone brown them. Raise the temperature to 450, however, and you'll...

Three stars if prepared as written - 30 minutes at 350 degrees is neither long enough nor hot enough to cook the potatoes let alone brown them. Raise the temperature to 450, however, and you'll...

These are GREAT potatoes...I added salt, pepper, garlic, and cajun seasoning to the rosemary/oil base...I sliced my potatoes instead of quartering(to speed up the cooking process...and make more...

These potatoes were a little bland for my taste. I adore rosemary, but I felt that they were somehow lacking. Oh, here's a tip for the seasoning: take a zippered plastic bag and throw the pota...

I've been looking for a basic recipe for oven fried potatoes...Thanks to Sarah and Annette, I have it at last!

This recipe is a favorite at my house except i cut smaller pieces and shake them in a zip-loc bag to coat them. After the 30 min I top them with fresh grated parmesan cheese and put them in for ...

I would suggest much smaller pieces or else the potatoes have to dry out to cook through. Easy to make and the flavor was good (make sure you like rosemary)!

You know, they serve these potatoes everywhere in Italy. They are all crispy on the outside, creamy in the middle, and flavored with olive oil and rosemary.

Simple And easy. My whole family liked these potatoes. I also added fresh Italian parsley from my garden and used fresh rosemary as well--These potatoes will ceretainly be a regular menu item in...

Excellent! I used red potatoes and added a little garlic to the oil. Also, I used the broiler on the oven for a few minutes at the end of baking to make the potatoes crispier.