Krista's Sticky Honey Garlic Wings

Krista's Sticky Honey Garlic Wings

MomWhoCooks

"These sweet and sticky chicken wings are sure to be a hit with the whole family. The sauce is so much better than store bought jarred sauce. You can fry the chicken wings, but I prefer baking for less fat. This recipe is equally good with thighs, breasts, or skinless boneless chicken. You'd just have to adjust the cooking time. Serve with fried rice and stir fried veggies. Enjoy!"
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Ingredients

1 h servings 337 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Arrange the chicken wings on a baking sheet; bake until crisp, 35 to 45 minutes. Transfer the wings to a baking dish.
  3. Mix together the brown sugar, garlic, ginger, 2 1/2 cups water, honey, and soy sauce in a saucepan over medium-high heat; bring to a boil. Whisk together the cornstarch and 3/4 cup water in a small bowl; stir into the sauce mixture until thickened; pour over the chicken wings to coat.
  4. Return wings to oven and bake until the sauce is bubbling and the chicken is no longer pink at the bone and the juices run clear, 15 to 20 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 148
  1. 213 Ratings

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Most helpful positive review

These wings are wonderful. Everyone in my house loved them. I made them as written except I only mixed about 4 tbsp. water with the cornstarch. I think 3/4 of a cup would be too much and the s...

Most helpful critical review

I doubled these for a party and the guests liked them but I thought they were too sweet as written. Made these adjustments for sticky wing perfection: *I didn't fry the wings but dusted in seas...

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These wings are wonderful. Everyone in my house loved them. I made them as written except I only mixed about 4 tbsp. water with the cornstarch. I think 3/4 of a cup would be too much and the s...

This tastes very near a sweet-honey chicken ordered at a Chinese restaurant. Changes I made: I put about 1/3 cup of honey, rather than 5tbs. Probably should have added a bit more cornstarch t...

Okay, I admit it. I cheated. My picture isn't of wings. It isn't even chicken. It's pork tenderloin and it was delicious. I roasted the tenderloin for 20 minutes, then added some sauce, and cook...

These wings are incredible! My husband was so impressed that I made these!!! Thank-you to who ever submitted the recipe, I'll definitely be making these again! One trick I used was to bake the w...

This was a good starter recipe. I made half a batch as stated and modified the other half. The original recipe is quite sweet and my daughter loved it. For the other half I added a few dashes of...

This Recipe is is best thing ever!!! My Man LOVED these wings..Making them again for tonight. But I didn't have half of the ingredents on hand so I made a very simple version..Used the Honey, Br...

I doubled these for a party and the guests liked them but I thought they were too sweet as written. Made these adjustments for sticky wing perfection: *I didn't fry the wings but dusted in seas...

These were perfect!!! Thank you so much for such a delicious recipe!!!

I've made it twice now. I made the sauce the night before, and refrigerated...still worked. Added a few dashes of crushed red pepper the second time, we like a little heat

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